 WHITECAPS
SPREAD
WhiteCaps Spread is a blend of smoked
Freshwater Whitefish and cream cheese highlighted with traditional seasonings of onion, horseradish
and lemon. It's mild, fresh flavor is universally popular with consumers of all ages. It is
our most popular item. It is designed for use on crackers and bagels or as a dip for pretzels
and raw vegetables. Packaged in a resealable plastic container for easy use. |
| Package Size: 8oz |
Price: $4.50/Package |
Shelf Life: 14 Days |
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SMOKED LAKE TROUT SPREAD
Smoked Lake Trout Spread is a
blend of smoked Lake Trout and cream cheese accented with tomato, chipotle chili, onion
and horseradish. This robust, full-flavored spread is a favorite among consumers that enjoy
and appreciate the taste of high quality smoked trout. It is designed for use on crackers
and bagels or as a dip for chips and raw vegetables. Packaged in a resealable plastic container
for easy use.
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| Package Size: 8oz |
Price: $4.50/Package |
Shelf Life: 14 Days |
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LAKE LINKS
Lake Links are 3 ounce sausages
made from Freshwater Whitefish seasoned with onion, garlic and herbs. These moist flavorful
sausages are fully cooked and may be eaten without further preparation. They may also be served
warm by lightly grilling or simmering them in a pan of water on the stove-top. Vacuum packaged
four sausages per package. |
| Package Size: 12oz |
Price: $4.50/Package |
Shelf Life: 21 Days |
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 TRADITIONAL
SMOKED WHITEFISH & LAKE TROUT FILLETS
Traditional Smoked Whitefish and
Lake Trout Fillets are hand trimmed and use only salt and a touch of brown sugar to enhance
the hardwood smoke flavor. The fillets are succulent and moist yet with a firm texture that
allows use in a wide variety of recipes. Fillets are individually vacuum packed. Fillet
weights vary from 6 oz to 12 oz.
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(Whitefish)
Package Size: 6 to 12oz |
Price: $10.00/Package |
Shelf Life: 28 Days |
(Lake Trout)
Package Size: 8 to 12oz |
Price: $10.00/Package |
Shelf Life: 28 Days |
All products are fully
cooked and ready to eat directly from the package. All products require refrigeration
at 38 degrees F. or below or may be frozen for up to one month.
P.O. Box 612 • St. Ignace, MI
49781 • Phone.1.888.333.1823 • Fax.1.906.643.6346
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